Photo: "Eating Local" Has Little Effect on Warming, Study Says

Email to a Friend << Back to Full Story


Workers in Florida load baskets of ripe tomatoes onto a truck to be sent to a cannery.

A new study found that transporting and processing accounts for only 11 percent of food production's total climate impact, suggesting that eating locally may have little effect on global warming.

Photograph by Winfield Parks/NGS

MOST VIEWED NEWS

PICTURES: 2012 Doomsday Myths Debunked

2012: Six End-of-the-World Myths Debunked

APOCALYPSE PICTURES: 10 Failed Doomsday Prophecies
NEWS FEEDS    After installing a news reader, click on this icon to download National Geographic News's XML/RSS feed. After installing a news reader, click on this icon to download National Geographic News's XML/RSS feed.

Get our news delivered directly to your desktop—free.
How to Use XML or RSS

ADVERTISEMENT

NATIONAL GEOGRAPHIC'S PHOTO OF THE DAY

Today's National Geographic Photo of the Day

• Today's Photo

• Download as Wallpaper

50 Drives of a Lifetime

National Geographic Traveler has scoured the globe for the world's most beautiful, interesting, and off-beat road trips. Dive in to get drive directions, quizzes, photos, and more.