Leap seconds have caused widespread problems in the past—but there's a reason we keep adding them to the world's clocks.
Swiss pilot battles exhaustion and weather during endurance mission.
An unusual combination of factors has led to an increase in bites.
Yosemite, Denali and Grand Teton will attempt to recycle and compost millions of pounds of visitor-generated trash.
Swiss pilot to fly solo over the same desloate stretch of the Pacific Ocean where Amelia Earhart disappeared.
The visionary creator of SpaceX and the Tesla wants to bring solar power to the masses, people to Mars, and, maybe, retire there himself.
MORE FROM NATIONAL GEOGRAPHIC: FUTURE OF FOOD SERIES
For those who dream of a simpler life, the Royal Institute of British Architects has a challenge for you: Help give Tristan da Cunha a more sustainable future.
Food trucks are now a part of the social fabric of many cities, but nowhere is it more alive than in Los Angeles.
New research says eating fermented foods, like pickles, can lessen social anxiety.
The world has been snacking on food from makeshift kitchens on wheels for centuries. Here are a few of our favorite scenes from our Your Shot community.
Are some things too smart to eat?
Whatever you choose today, take a little extra time and enjoy this gallery of inspirational breakfasts from our Your Shot community.
There’s a reason every item served on an airplane, from ginger ale to a dinner roll, was chosen to fly.
Almost two years ago, in the wake of a FAO report on edible insects, National Geographic, along with everyone else, was writing about how bugs could save us all.