Polish diver describes dangers and allure of extreme cave diving.
A trio of cyclones charges across the Pacific, and plankton blooms in the chilly waters of the Barents Sea.
Waters have calmed this summer, but recent sightings of great whites in the northeastern United States have lifeguards on alert.
The picture of a dead Syrian toddler reminds us of our young selves or our own children, making crises in faraway places more real.
The image is shocking but could inspire change, says photographer John Stanmeyer.
MORE FROM NATIONAL GEOGRAPHIC: FUTURE OF FOOD SERIES
For those who dream of a simpler life, the Royal Institute of British Architects has a challenge for you: Help give Tristan da Cunha a more sustainable future.
A dissolving bag of oatmeal? Cherry drinking cups? Food packaging is becoming very Wonka-esque.
Blueberries grow on every continent except Antarctica—these are from Illinois. See other Your Shot submitted pictures of summer berries.
Food trucks are now a part of the social fabric of many cities, but nowhere is it more alive than in Los Angeles.
Those sad sea lion pups appearing in San Francisco? Blame the collapse of the Pacific sardine fishery.
New research says eating fermented foods, like pickles, can lessen social anxiety.
Whatever you choose today, take a little extra time and enjoy this gallery of inspirational breakfasts from our Your Shot community.
There’s a reason every item served on an airplane, from ginger ale to a dinner roll, was chosen to fly.
Almost two years ago, in the wake of a FAO report on edible insects, National Geographic, along with everyone else, was writing about how bugs could save us all.
Food security is everybody’s business as we look toward the future — join us on the journey to find out what we can do next.