It’s International Polychaete Day, so let’s give these humble, but critical-to-the-food-web, animals their day in the spotlight.
Yes, they had to yank eyeballs from sockets and beating hearts from chests, but pirates had voting rights and were compensated for injury.
As cyclists of the 102nd Tour de France begin the epic race, we look at the world of cycling through history and around the globe.
Smoke Elser’s knowledge of pack mules and crosscut saws proves priceless in machine-free wilderness areas.
The world is witnessing one of the greatest systematic destructions of Islamic sites in modern times—at the hands of Muslim militants.
New photos show a crow riding on a giant eagle. But the trip may have started as an attempt to pick a fight.
MORE FROM NATIONAL GEOGRAPHIC: FUTURE OF FOOD SERIES
For those who dream of a simpler life, the Royal Institute of British Architects has a challenge for you: Help give Tristan da Cunha a more sustainable future.
Food trucks are now a part of the social fabric of many cities, but nowhere is it more alive than in Los Angeles.
New research says eating fermented foods, like pickles, can lessen social anxiety.
The world has been snacking on food from makeshift kitchens on wheels for centuries. Here are a few of our favorite scenes from our Your Shot community.
Are some things too smart to eat?
Whatever you choose today, take a little extra time and enjoy this gallery of inspirational breakfasts from our Your Shot community.
There’s a reason every item served on an airplane, from ginger ale to a dinner roll, was chosen to fly.
Almost two years ago, in the wake of a FAO report on edible insects, National Geographic, along with everyone else, was writing about how bugs could save us all.