National Geographic News, Reporting Your World Daily

Monday, November 23, 2009

Photo: "Nanofoods" Offer Big Flavor, Low Fat, Stealth Vitamins


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Potato chips could someday have less salt but full flavor with the aid of developing nanofood technology. Specially engineered microscopic particles could lead to healthier mayonnaise, fish oil-enriched bread, and more, scientists said at a February 2009 meeting.

Photograph by Frank Augstein/AP