Sea Trout Loss Linked to Salmon Farm Parasite
for National Geographic News
|October 22, 2002|
Scientists have discovered a direct link between the explosion of sea
lice in farmed fish populations and the decline of Scottish sea trout.
The findings follow a two-year study in the western Highlands where wild
sea trout share coastal waters with penned salmon.
Government researchers from Scotland's Fisheries Research Services monitored sea lice levels around the River Shieldaig in the county of Wester Ross. They found the amount of sea trout infested with immature lice rose from zero to 75 percent during the second year of the production cycle at local salmon farms. This massive increase coincided with large-scale infestations of two-year-old farmed fish by adult lice.
The biggest concentrations of immature lice were recorded close to the river mouth, where young trout (post-smolts) congregate before going to sea. To escape the parasites, many post-smolts abandoned their seaward migration and returned to freshwaterwhere the lice drop offinterrupting their life cycle.
Subsequent breeding behavior is likely to be disrupted in those trout that manage to survive infestation, scientists say.
Sea lice are natural parasites of wild salmonids (salmon and trout) in salt water, feeding on their mucus, skin, and blood.
Earlier studies suggested that unnaturally high levels of sea lice can devastate wild stocks. Researchers in Norway at the University of Bergen and the Institute of Marine Research found that up to 86 percent of young wild salmon in fjords containing fish farms die from lice infestations.
In Scotland, salmon farming has spread rapidly in recent years, growing into a $468 million (£300 million) industry providing employment for some 6,000 people. Most of the 350 farms are in the northwestonce one of the world's top destinations for sea trout anglers.
But since the 1980s the sea trouta migratory brown salmonid that feeds at sea and spawns in freshwaterhas become increasingly elusive. Government figures show angler catches in the region have dropped 80 percent in the last 20 years.
"It's only where there are no fish farms around river mouths that wild stocks remain healthy," said Peter Cunningham, a biologist for the Wester Ross Fisheries Trust. "Our understanding from data we've collected is that sea lice infestations are the major problem faced by young sea trout."
Alan Jackson has worked as a fishing guide on Loch Maree in Wester Ross since the 1970sbefore salmon farming began near the River Ewe, which connects Maree to the sea. In 1985, the year farming started, the average annual catch by anglers staying at the Loch Maree Hotel was just under 1,100 sea trout. By 1989 the figure had fallen 90 percent. Last year anglers barely caught a total of 50 fish.
"Catches of ten fish per boat, each weighing between six to ten pounds (2.7 to 4.5 kilograms), used to be common," said Jackson. "Now you consider yourself lucky to land a single sea trout, never mind its size."
Even when a fish is caught these days, it doesn't necessarily bring anglers a feeling of satisfaction.
"There's one, in particular, that's etched on my mind," said Jackson. "But for its eyeballs it was completely pink, with only the stubs of its fins remaining. The fish was being eaten alive by hundreds of immature lice."
Mark Vincent, who runs the Loch Maree Hotel, welcomes the findings of the Shieldaig study. "It's only what we've been saying for years, but it's nice to have scientific proof," he said.
He thinks salmon farms in the area must be removed if Loch Maree is to be given the chance of returning to its glory days. "I've got nothing against aquaculture in general; it's having salmon farms on a migratory route for wild salmonids that I object to."
These sentiments are echoed by the World Wildlife Fund in Scotland.
"This new evidence reinforces WWF's call a year ago for an immediate moratorium on any further expansion of the industry until a proper strategy is put in place," said Helen McLachlan, a marine policy officer with WWF.
"For the sake of Scotland's remaining wild salmon and trout," she said, "we need to know just how many fish farms Scotland's coastline can support. In the meantime, we need to start relocating farms out of hotspots right now."
Scottish Quality Salmon, the industry's promotional body, believes such talk is an overreaction. Communications Director Julie Edgar says that since the Shieldaig study was completed last year a new sea lice treatment has proved extremely effective in combating the parasites, without harming the environment or compromising consumer safety.
The treatment, called Slice, has been approved by the Scottish Environment Protection Agency. The agency has also speeded up the application process for its use on fish farms.
"It's a young industry and we're learning a lot as we go along," said Edgar. "Area management groups have now been set up along the west coast where wild and farmed fish interests get together and decide on a local level how best to deal with their loch systems."
The Scottish Government is also consulting with angler and conservation groups in a review of guidelines governing the location of salmon farms. Decisions made in the near future could decide the fate of the northwest's wild ocean wanderer.
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