November 21, 2006—In the United States many people celebrate Thanksgiving with a traditional turkey dinner. But party hosts in other parts of the world often mark their special events by dishing out more unusual fare.
In southern India, for example, a big Sunday lunch among the Anglo-Indian community might feature the local delicacy kutti pi—a cooked animal fetus.
Take a trip to the markets and see how one woman convinces wary butchers to sell her this taboo meat, then witness her guests' reactions to a dish made from unborn goat.
Who do you want to see receive funding to put their Earth-saving idea into action? Check out the ten Green Effect finalists, and from July 7-20 you can vote—up to once a day—for your favorite idea!