New Species: Hairy-Chested Yeti Crab Found in Antarctica

The deep-sea crustacean, which lives near hydrothermal vents, is only the third species of yeti crab known to science.

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A large male Kiwa tyleri, whose legs are heavily covered in bacteria, its main food source.


It's white. It's hairy. It's elusive. It's a yeti … crab. Meet Kiwa tyleri, the newest member of the yeti crab family and the first to be found in the cold waters off Antarctica.

Unlike its Abominable Snowman namesake, this clawed crustacean ranges in length from half a foot (15 centimeters) to under an inch (0.5 centimeter). It's only the third known species of yeti crab, a group of shaggy-armed creatures first discovered in the South Pacific in 2005. (Related picture: "'Yeti Crab' Discovered in Deep Pacific.")

In search of the new yeti, in 2010 scientists piloted a remotely operated vehicle to the hydrothermal vents of East Scotia Ridge, more than 8,500 feet (2,600 meters) deep.

There, they found thriving communities of yeti crab, which live in environments harsher than any of their relatives.

"We knew immediately that we'd found something tremendously novel and unique in hydrothermal vent research," says study leader Sven Thatje, an ecologist at the U.K.'s University of Southampton. (Related pictures: "'Lost World' of Odd Species Found Off Antarctica.")

Analysis of the Antarctic crabs revealed that they were genetically distinct species, according to the new study, published June 24 in PLOS ONE.

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Male and female yeti crabs congregate at a hydrothermal vent at the East Scotia Ridge in the waters off Antarctica.


Goldilocks Zone

Waters near East Scotia Ridge are generally just above freezing. However, the liquid spewing out of the vents themselves is superhot, and can exceed 700 degrees Fahrenheit (about 400 degrees Celsius).

Because the water cools rapidly away from the vents, K. tyleri has only a tiny, Goldilocks-like space in which it can survive. Too close to the vent and they fry. Too far away and they freeze. (Also see "Weird Animal World Discovered in Deepest Pacific Ocean Vents.")

As a result, Thatje says the Antarctic yetis cluster together much more closely than the other two known species. He observed them on top of one another, "like beans in a jar, filling every available space"—some 700 specimens per 11 square feet (a square meter).

Thatje also said the newfound species is better built for climbing than its kin—since it has shorter and more robust front limbs. K. tyleri is also more stout and compact than its abyssal plain-loving cousins. This physique likely allows the crustacean to jockey for position on vents' vertical surfaces.

The team also saw some females outside the vent's habitable zone. Thatje hypothesizes that like many other deep-sea species, yeti crab larvae require colder temperatures to develop.

Which means mom has to make a big sacrifice: The cold takes a visible toll on the females, deteriorating their bodies over time. Female crabs likely breed only once before death.  

A Hairy Chest is Best

Overall, yeti crabs are excellent at adapting to their harsh lifestyles. Since there's no sunlight where these crabs live, they've evolved another way to obtain energy: They "farm" their own food.

The crabs have hair-like structures on their chest and arms, called setae, that attracts bacteria, their main diet. (Related: "'Yeti' Crabs Farm Food on Own Arms—A First.")

These hairy chests have inspired its nickname of "Hoff crab," in homage to David Hasselhoff of Baywatch fame.

No offense to Hasselhoff, but Thatje says he prefers the official species name, K. tyleri, which he and his team chose to honor the lifetime achievements of Paul Tyler, a emeritus professor of the University of Southampton and a pioneer in deep-sea research.

Andrew Thurber, an ocean ecologist at Oregon State University, says the Antarctic yeti crab is "a really amazing discovery."

That's especially true because no one knew these animals existed a decade ago, says Thurber, who helped describe the second-known species of yeti crab, which lives off the coast of Costa Rica, in 2011.

"It just identifies how little we still know," he says, "and how some of these new species may be much more widespread than we thought."

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